fredag 23 september 2016

Fattoush

Fattoush


This is my own recipe, maybe it is a little bit different from the original recipe that I learned of my mother. In Palestine and Lebanon are people used eating this salad in summer. In Palestine it’s a little bit different from Lebanon. But today I’m going to mix the two recipes and I’m going to add my own touch in this fresh and yummy salad.





Recipe type: salad
Preparing time: 20 minutes
Serves: 4 persons


Ingredients:

Salad ingredients:
2 pita bread toasted with 1 tsp. sumac and 1 tbsp. olive oil until golden brown, broken into pieces.
3 chopped tomatoes into chunks
½ cucumber, chopped into chunks
½ onion( or one little onion), chopped into chunks
1 carrot, finely chopped in to chunks
¼ small head of iceberg salad
2 cucumber pickles, chopped into chunks

For the dressing:
Juice of ½ lemon
2 tbsp. apple cider vinegar
2 tbsp. olive oil
½ cup tahini
½ tsp. tabasco sauce
1 tsp. sweet mustard
1 tsp. pomegranate molasses
1 tsp. salt

Instructions:
·         Mix all the chopped salad ingredients in a mixing bowl except the toasted bread.
·         Make up the dressing, then add it to the salad mix.
·         Combine the toasted bread to the salad and prepare it for severing in one large bowl or in small bowls.
·         Finally decorate serving bowls with arugula(rocket salad), tahini and finally with some black olives.
Enjoy the yummy Mediterranean salad from my kitchen!!



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Fattoush

Fattoush This is my own recipe, maybe it is a little bit different from the original recipe that I learned of my mother. In Palestin...